RUSH EXCERPT:
BAILEY: “You know what? Again, we did a flat omelet. We added tomatoes taragon parsley as well as cream to the egg mixture. On the bottom of the pan really lightly. Flip it one time and then you make a crab dressing, almost like a mayonnaise dressing.”
BAILEY: “You basically use lump crab. Have you oil, you basically making the mayonnaise from scratch. Egg, mustard, everything in there as well. Then you basically create this dressing which is so interesting. You just pop it right on top of the omelet cold.”
CARLSON: “Do you think this is — I know you are not a cultural anthropologist is this something within the reach of a hunter gathering tribe in the sauce pans, the whole lump crab, the mayonnaise?”
BAILEY: “I don’t know if it was inspired by certain things. I’m not sure obviously if you think about native Americans in terms of what they would be cooking with and eating with.”
CARLSON: “This is not what comes to mind. As a professional chef and I don’t want to you weigh in because you are a professional and we don’t want to sully that. But when you were cooking this. What culture came first to mind? Traditional native American culture, the culture of Elizabeth Warren or another.”
BAILEY: “With the crab meat and the fact it’s cold it gave me European initially when I was making it and then me being a breakfast guru, the omelet just rings American to meal. All personal breakfast food.
CARLSON: “Can I taste it.”
BAILEY: “Sure. Definitely.”
CARLSON: "I want to know, this is not a DNA test. 23 and me. Not getting to the truth of this necessarily.”
BAILEY: “Cold omelet which is again very interesting.”
CARLSON: “I’m about to tell you I can eat this.”